Sous Chef

Are you a passionate and talented Sous Chef looking for your next exciting challenge? Do you thrive in a fresh, seasonal kitchen within a stunning countryside setting? If so, we have the perfect opportunity for you!

About Us: Nestled on the edge of the picturesque New Forest, our family friendly hotel offers an exquisite dining experience with a focus on locally sourced ingredients and exceptional service. With a reputation for culinary excellence, we pride ourselves on creating memorable experiences for our guests through our innovative and seasonal menus.

The Role: We are seeking a dedicated and experienced Sous Chef to support our Head Chef in leading a talented kitchen brigade. You will play a key role in maintaining the highest culinary standards, developing menus, and ensuring a smooth and efficient kitchen operation.

Key Responsibilities:

• Assist the Head Chef in overseeing all kitchen operations

• Supervise and inspire the kitchen team to deliver exceptional food

• Ensure consistency and quality in every dish served

• Maintain excellent food hygiene and safety standards

• Develop and implement seasonal menus using locally sourced produce

• Control stock levels and minimise waste

• Contribute to training and development of junior chefs

What We’re Looking For:

• Experience in a Sous Chef role at multi-sites or in a busy quality kitchen environment 

• Strong knowledge of seasonal and locally sourced ingredients

• Passion for creating outstanding dishes with attention to detail

• Leadership skills with the ability to motivate and train a team

• A commitment to maintaining high standards of hygiene and safety

• Ability to thrive in a fast-paced environment and remain calm under pressure

•  Availability to work 45 hours per week on a rota including evenings, weekends, bank holidays and during busy holiday periods

• - GCSE (or equivalent qualification) in Maths and English
  - N.V.Q Level 2 – Professional Cookery (or equivalent apprenticeship)
  - N.V.Q Level 2 Pastry (or equivalent)
  - Minimum Level 2 Food Safety Certificate (Level 3 is preferable)
  - An understanding of Microsoft Excel, Word and Outlook
  - Knowledge of Procure Wizard (not essential, training will be given)

What We Offer:

• Competitive salary plus tips

• Opportunity to work in a stunning location

• A supportive and friendly team environment

• Career development and training opportunities

• Discounts on hotel stays and dining

If you are a dedicated and ambitious Sous Chef looking to take the next step in your career, we would love to hear from you!